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BESAN LADOO

Aug-11-2018
Mukti Sahay
10 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT BESAN LADOO RECIPE

#BetterButterContest#BetterButter#ButterRecipes

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Bihar
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. Gram flour ( besan )- 2 cup
  2. Ghee/clarified butter- 1 cup
  3. Powder sugar- 1 cup
  4. Green cardamom- 1/4 tsp
  5. Raisins- 2 tbsp
  6. Silver vark - 2 sheet

Instructions

  1. Heat clarified butter / ghee in a pan.
  2. . Roast the besan on medium heat until light brown in color and give out the fragrance
  3. After stirring for 10 to 15 minutes, switch off the flame.
  4. Let the besan cool down, now add sugar, cardamom powder and raisins.
  5. Mix it well.
  6. When it cools completely, shape it into ladoo
  7. Garnish with silver vark and store it in a air tight container.

Reviews (1)  

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Payal Singh
Aug-13-2018
Payal Singh   Aug-13-2018

Would love to try this.

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