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Puja Panja
Easy and tasty recipe
In a bowl take flour, salt and oil. Mix everything. Make dough with the help of water.
Rest dough for 10 minutes.
After 10 minutes divided the dough into balls.
Then roll it round shape like roti with the help of oil.
Place it on a hot tawa and cook. When tiny bubbles starts to rise on the surface. Flip it.
Now spread butter around its edge with the help of spatula and cook. Flip it again and spread butter around its edge. Press it with spatula and cook properly.
When both sides become golden brown colour then Paratha is ready.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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