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This recipe can serve with plain rice, biryani, paratha, roti, pulao, jeera rice etc.
Mouthwatering!
In a pan take egg and water. Boil egg.
Prick boil eggs with the fork
In other pan take butter and Heat.
Add the boil eggs and roast them until golden in colour. Set them aside..
Then add onion, garlic, ginger, tomato, and salt .saute 2 - 3 minutes.
Cool them and add to a mixer with small water. Grind it to a smooth puree.
Again add butter.
Add cumin seeds. When it crackle then add chopped onion and roast it till become golden brown colour .
Then add turmeric powder and red chili powder.
Now pour the puree, cumin powder, sugar , garam masala powder and cook it till oil separates.
Add warm water and salt .
Now add fried eggs. Cover with lid and cook for 5 minutes on low heat.
While gravy thickens, add fresh cream and cook for 2 minutes.
Turn off heat and add 1 spoon butter.
Serve hot with plain rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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