Victoria Sponge Cake | How to make Victoria Sponge Cake

By Aish Das-Padihari  |  12th Jun 2016  |  
4 from 1 review Rate It!
  • Victoria Sponge Cake, How to make Victoria Sponge Cake
Victoria Sponge Cakeby Aish Das-Padihari
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About Victoria Sponge Cake Recipe

I just got back from London and this is one cake that I ate non-stop over there. In London, in almost all the bakeries, Tea places and cafes I found one thing that was omnipresent - Victoria Sponge Cake. It was love at first sight for me. I was taken immediately by these mini sponge cakes sandwiched together with jam and dusted with powdered sugar. The best part was, they were not covered with pretty frosting. It is widely written that the Victoria Sponge was Queen Victoria’s favourite cake and it was originated at the nursery tea

Victoria Sponge Cake is a delicious dish which is liked by people of all age groups. Victoria Sponge Cake by Aish Das-Padihari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Victoria Sponge Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Victoria Sponge Cake takes 40 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Victoria Sponge Cake is a good option for you. The flavour of Victoria Sponge Cake is tempting and you will enjoy each bite of this. Try this Victoria Sponge Cake on weekends and impress your family and friends. You can comment and rate the Victoria Sponge Cake recipe on the page below.

Victoria Sponge Cake

Ingredients to make Victoria Sponge Cake

  • 3/4 cup unsalted butter, at room temperature
  • 3/4 cup sugar
  • 3/4 cup Cake flour or, self -rising flour
  • 3 eggs - well beaten
  • powdered sugar for dusting
  • 4 tbsp Strawberry Jam
  • 1/2 cup honey flavored Greek yogurt (optional)

How to make Victoria Sponge Cake

  1. For Sponge cakes: Cream the butter and sugar together until the mixture is pale and light.
  2. Gradually add the beaten eggs, mixing well between each addition
  3. Sift the flour into the bowl and fold in until the mixture is glossy and smooth.
  4. Divide the mixture between the mini cake tins
  5. Bake on the middle shelf of the oven for about 15 minutes until golden-brown at 190 C
  6. Wait for the cake to cool completely
  7. Cut each cake into half horizontally
  8. Spread a layer of yogurt on each cake base Drizzle the jam over the yogurt Place the sponge tops on and lightly sift icing sugar over the cakes.

Reviews for Victoria Sponge Cake (1)

Evelyn Shilpa2 years ago

looks so tempting, where would I get honey flavoured greek yogurt?

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