Chocolate Soufflé | How to make Chocolate Soufflé

By Menaga Sathia  |  12th Jun 2016  |  
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  • Chocolate Soufflé, How to make Chocolate Soufflé
Chocolate Souffléby Menaga Sathia
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About Chocolate Soufflé Recipe

Its a egg baked dish,which is famous in french cuisine.It can be served as a sweetened dessert or savoury main dish.

Chocolate Soufflé is a delicious dish which is liked by the people of every age group. Chocolate Soufflé by Menaga Sathia is a step by step process by which you can learn how to make Chocolate Soufflé at your home. It is an easy recipe which is best to understand for the beginners. Chocolate Soufflé is a dish which comes from French cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocolate Soufflé takes 20 minute for the preparation and 15 minute for cooking. The aroma of this Chocolate Soufflé make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocolate Soufflé will be the best option for you. The flavor of Chocolate Soufflé is unforgettable and you will enjoy each and every bite of this. Try this Chocolate Soufflé at your weekends and impress your family and friends.

Chocolate Soufflé

Ingredients to make Chocolate Soufflé

  • butter - 1 Tbsp (Melted) + 3 Tbsp(45 gm)
  • Granulated sugar - 4 tsp+1/4 cup
  • egg Yolk -1
  • egg whites - 2
  • Bittersweet chocolate - 60 gm
  • salt -a pinch
  • Vanilla extract -1/2 tsp
  • Cream of tarter -1/2 tsp OR salt - a pinch
  • Icing sugar - For dusting

How to make Chocolate Soufflé

  1. Brush the Each Ramekins with the melted Butter and coating with 2 tsp sugar with each ramekins. Place the ramekins in fridge.
  2. Melt the 3 tbsp butter and chopped bittersweet chocolate in double boiler or Microwave safe bowl. Whisk it well. Add the egg yolk,salt and vanilla extract.whisk to combine.
  3. Now preheat the oven at 200 °C.In a bowl add the egg whites and whip it.Once it foamy add the cream of tarter OR a pinch of salt.Then slowly add the 1/4 cup sugar,whip it well until it becomes soft stiff peaks and glossy.
  4. Now add half of the meringue to the chocolate mixture and fold to lighten.Then add the remaining meringue to the mixture and fold it gently.
  5. Remove ramekins from the mixture drop the mixture into each ramekins all the way to the top. With the help of spatula smooth off the top.
  6. Run your thump along inside the ramekins, all the way around.This will allow your soufflé to rise higher in final stage.
  7. Place the soufflés in baking tray and bake it 14-15 mins until the soufflés have risen and tops are slightly browned.
  8. When its done,remove from the oven and dust with icing sugar. Serve it immediately

My Tip:

*Dont skip the sugar coating in each ramekins,it allows the egg mixture something to rises up in the oven.

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