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Photo of Sorse ilish ( hilsha fish cooked in mustard sauce) by Soma Das at BetterButter
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Sorse ilish ( hilsha fish cooked in mustard sauce)

Aug-16-2018
Soma Das
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sorse ilish ( hilsha fish cooked in mustard sauce) RECIPE

This an typical authentic bengali dish from Kolkata.hilsha is all time favourite for every bengalies.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 4pcs hilsa fish
  2. 1tsp kalo jeera or kolonji
  3. 1tbsp black mustard powder
  4. 1tbsp yellow mustard powder
  5. 1tbsp yogurt
  6. 1tsp turmeric powder
  7. 4-5tbsp mustard oil
  8. Salt to taste
  9. chopped coriander leaves for garnishing

Instructions

  1. Prepare mustard paste with lil bit of water.
  2. Heat Oil, add kalo jeera and green chillies
  3. Add mustard paste and turmeric powder.
  4. Add yogurt a salt.
  5. Now add water .bring the gravy to a boil.add the fish and cook for sometimes.
  6. add some raw mustard oil and coriander leaves.now it's ready to served.

Reviews (1)  

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Sunaina Saxena
Aug-16-2018
Sunaina Saxena   Aug-16-2018

I will surely try this.

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