Kannu Vecha Pathiri | How to make Kannu Vecha Pathiri
- Prep Time
- Cook Time
About Kannu Vecha Pathiri Recipe
kannu vecha pathiri is a traditional malabar fried bread. in some places this is also known as Poo Pathiri, which means flower pathiri as it does resemble a flower and in some places it is known as Madakku Pathiri, which means folded pathiri.
Kannu Vecha Pathiri is a delicious dish which is liked by the people of every age group. Kannu Vecha Pathiri by payal jain is a step by step process which is best to understand for the beginners. Kannu Vecha Pathiri is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Kannu Vecha Pathiri takes 15 minute for the preparation and 20 minute for cooking. The aroma of this Kannu Vecha Pathiri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Kannu Vecha Pathiri will be the best option for you. The flavor of Kannu Vecha Pathiri is unforgettable and you will enjoy each and every bite of this. Try this Kannu Vecha Pathiri at your weekends and impress your family and friends.
Ingredients to make Kannu Vecha Pathiri
- 1/2 cup
- 1/2 cup
- to taste
- 1/2 tsp
- 1 tsp
- as required
- for deep frying
- as required for layering