Banoffee Parfaits | How to make Banoffee Parfaits

By Kartikeya Mishra  |  15th Jun 2016  |  
4.8 from 4 reviews Rate It!
  • Banoffee Parfaits, How to make Banoffee Parfaits
Banoffee Parfaitsby Kartikeya Mishra
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About Banoffee Parfaits Recipe

Heard about banoffee pies right? Here comes a younger brother of it! Banoffee Parfaits - a perfect combination of bananas and caramel. Recipe inspired from Laura in the kitchen.

Banoffee Parfaits is a delicious dish which is liked by the people of every age group. Banoffee Parfaits by Kartikeya Mishra is a step by step process which is best to understand for the beginners. Banoffee Parfaits is a dish which comes from British cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Banoffee Parfaits takes 80 minute for the preparation and 20 minute for cooking. The aroma of this Banoffee Parfaits make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Banoffee Parfaits will be the best option for you. The flavor of Banoffee Parfaits is unforgettable and you will enjoy each and every bite of this. Try this Banoffee Parfaits at your weekends and impress your family and friends.

Banoffee Parfaits

Ingredients to make Banoffee Parfaits

  • 1/2 tin condensed milk
  • 2 teaspoons milk
  • 1/2 cup whipping cream/heavy cream (35% fat)
  • 2 tablespoon caster sugar
  • 1/2 teaspoon vanilla essence
  • 1 ripe banana
  • 4 tablespoons semi-sweet choco chips

How to make Banoffee Parfaits

  1. Pulse biscuits in a food processor until they are crushed coarsely. You can even do this using a rolling pin.
  2. Heat a heavy bottomed vessel filled with enough water and put another steel bowl over which fits on the vessel but does not go inside or touch the water inside. This step is to prepare double boiler for making dulce de leche.
  3. Place the double boiler on heat and once the water beneath starts to boil, add condensed milk to the bowl on top. Turn the heat to medium-low and heat condensed milk until it turns little brown (20 minutes). Add milk and mix. Remove in a bowl and allow it to cool.
  4. Take 4 clear glasses preferably small in size and height. Add about 2 teaspoons crushed biscuits at the bottom. Fill dulce de leche in a piping bag and pipe a generous amount over biscuits.
  5. Cut bananas in slices and place 4-5 slices over the dulce de leche. Put 1 tablespoon chocochips on it and keep in refrigerator to chill.
  6. Meanwhile whip your cream and 2 tablespoons sugar and vanilla essence until it forms soft peaks. Fill this in a piping bag. Pipe generous amount of whipped cream on top.
  7. Sprinkle some crushed butterscotch praline and chocochips on top and refrigerate for at least 1 hour. Repeat the steps for all the glasses. Your banoffee parfaits are ready!

My Tip:

You can use readymade dulce de leche if you can find it.

Reviews for Banoffee Parfaits (4)

Vvarsha Thakkar2 years ago

nice recipe. please mention the biscuits used. can we use marie?

Faheema Delvi2 years ago

I have a doubt with condensed milk which can b made at home so again do we hve to make it dark brown by boiling the method u mentioned .

Anushka Basantani2 years ago

Awesome recipe. :D

Evelyn Shilpa2 years ago

these look so yummy..i will make it for my kitty friends!