Name: Dahi kadhi....Punjabi style recipe by Geeta Virmani at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: बेbesan....1 1/2 cup; Sour curd....500 grams; Desi ghee....1 table spoon; Whole red chillies...2; Cumin seed......1/2 tea spoon; Fenugreek seeds....1/2 tea spoon; Asafoetida....1 pinch; Coriander powder....1/2 tea spoon; Turmeric powder....1/2 tea spoon; Salt and red chilly powder to taste; Green chillies and coriander leaves for pakodi; Oil to fry pakodis

ABOUT Dahi kadhi....Punjabi style RECIPE

Kadhi is staple or so called traditional food of Punjab. And this is liked throughout our country as well as outside also

Ingredients Serving: 4

बेbesan....1 1/2 cup
Sour curd....500 grams
Desi ghee....1 table spoon
Whole red chillies...2
Cumin seed......1/2 tea spoon
Fenugreek seeds....1/2 tea spoon
Asafoetida....1 pinch
Coriander powder....1/2 tea spoon
Turmeric powder....1/2 tea spoon
Salt and red chilly powder to taste
Green chillies and coriander leaves for pakodi
Oil to fry pakodis

Instructions

Mix salt, green chilles and chopped coriander leaves in 1 cup besan and make pakoda batter
Heat oil and make pakode from the batter and keep aside
Mix curd and besan and 4 glass of water and make lump free batter
Heat desi ghee and add asafoetida, cumin seeds, whole red chillies, fenugreek seeds, red chilly powder, save half of it for tadka
Add curd batter in half of ghee and let it boil,. add salt and let it boil now add pakode and again let it boil till done
Serve with tadka

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