Name: Mutanjan Sweet recipe by Iffath Saghira at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: Full fat milk 2 litres; Sugar 1/2 kg; Khoya 1/4 kg; Milkmaid 1tin; Almonds 100 grams; Cashews 100 grams; Saffron strands r yellow colour 1pinch; Basmati rice 1 cup; Ghee

ABOUT Mutanjan Sweet RECIPE

One of my favourite sweets

Ingredients Serving: 10

Full fat milk 2 litres
Sugar 1/2 kg
Khoya 1/4 kg
Milkmaid 1tin
Almonds 100 grams
Cashews 100 grams
Saffron strands r yellow colour 1pinch
Basmati rice 1 cup
Ghee

Instructions

In a mixer jar add basmati rice and grind it coarsely better pulse it once r twice and then wash and soak it in water
In a wide pan add milk and boil it after it boils add the soaked rice and cook
In between stir it till the rice cooks
After the rice cooks add khoya and then milkmaid and then add sugar
Now add the yellow colour r saffron strands to it
In an other frying pan add ghee and fry the almonds and cashews slivers lightly
Now add fried dry fruits to the milk
Serve it cold

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