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Photo of Til mawa laddu by Neeru Goyal at BetterButter

Til mawa laddu

Neeru Goyal
30 minutes
Prep Time
30 minutes
Cook Time
8 People
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ABOUT Til mawa laddu RECIPE

Traditional recipe for makkar sakranti in Punjab Haryana and Uttar Pradesh

Recipe Tags

  • Egg-free
  • Medium
  • Festive
  • North Indian
  • Stir fry
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. mawa 1 kilogram
  2. Seasme seeds 500 grams
  3. Powdered sugar 500 grams
  4. 1/2 cup kishmish and cashew nuts


  1. Put a vok of heavy bottom on medium heat
  2. Add mawa in it
  3. Fry it till pinkish and smell comes out
  4. Keep it aside
  5. Let it cool down
  6. In another pan dry roast seasme seeds for 5 minutes
  7. Now grind the seasme seeds coarsely
  8. Add them to mawa
  9. Add sugar
  10. Add chopped dry fruits
  11. Mix well with hands
  12. Now make small round balls
  13. Garnish with cashew nuts and kishmish

Reviews (1)  

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Neema Bhardwaj
Neema Bhardwaj   Aug-23-2018

Looks nice.

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