Name: Khaatkhate recipe by Triptila KS at BetterButter
Prep time: 360 min
Cook time: 30 min
Total time: 390 min
Yield: 8
Ingredients: Toor dal half cup; Green channa or black eyed peas 1/4 cup; Coconut half; Colocasia roots 2; Carrots medium 3; Sweet potatoes medium 2; Raw banana half; Tindora 6; Brinjals small round 4; Pumpkin 200 gms; Cucumber 1; corn 1; Red Chillies 2; Tamarind marble ball size; Turmeric powder 1/2 tsp; Jaggery 4 tbsp; Taeflaem or Siachuan pepper 8; Salt to taste

ABOUT Khaatkhate RECIPE

A major dish of traditional Goan cooking is the khaatkhate. It is highly nutritious and is made from various vegetables cooked in a coconut gravy.

Ingredients Serving: 8

Toor dal half cup
Green channa or black eyed peas 1/4 cup
Coconut half
Colocasia roots 2
Carrots medium 3
Sweet potatoes medium 2
Raw banana half
Tindora 6
Brinjals small round 4
Pumpkin 200 gms
Cucumber 1
corn 1
Red Chillies 2
Tamarind marble ball size
Turmeric powder 1/2 tsp
Jaggery 4 tbsp
Taeflaem or Siachuan pepper 8
Salt to taste

Instructions

Soak the toor dal and green channa overnight
Pressure cook along with the hard vegetables like colocasia roots, sweet potatoes for 1 whistle
Add in raw banana,carrots, corn
When the above vegetables are half done add in the remaining vegetables. Cover and cook till all vegetables are almost cooked.
Grind grated coconut, Tamarind, red chillies, turmeric powder into a coarse paste. Add it to the cooked vegetables
Hit the taeflaem in a mortar and pestle and add it to the mixed vegetables.
Add jaggery and salt to taste

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