Name: Raw Mango Uddamethi recipe by Triptila KS at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Raw Mango 1 big; Urad dal 1 tsp; Rice grains 1/2 tsp; Fenugreek seeds 1/2 tsp; Fresh grated coconut 1/2 cup; Water 1 cup; Oil 1 tbsp; Jaggery powdered 2 tbsp; Hing 1/4 tsp; Kashmiri Red chillies 2; Turmeric powder 1/4 tsp; Water 1 cup; Salt to taste

ABOUT Raw Mango Uddamethi RECIPE

It is a Goan raw Mango curry. It is sweet , sour and pungent at the same time with a unique flavor of the tempering of urad dal and methi seeds. Hence the name uddamethi

Recipe Tags

Egg-free
Easy
Everyday
Goa
Boiling
Accompaniment
Vegan

Ingredients Serving: 4

Raw Mango 1 big
Urad dal 1 tsp
Rice grains 1/2 tsp
Fenugreek seeds 1/2 tsp
Fresh grated coconut 1/2 cup
Water 1 cup
Oil 1 tbsp
Jaggery powdered 2 tbsp
Hing 1/4 tsp
Kashmiri Red chillies 2
Turmeric powder 1/4 tsp
Water 1 cup
Salt to taste

Instructions

Heat oil . Add urad dal. When it changes colour add rice and methi seeds
Add raw Mango pieces. Stir. Add water cover and cook till done
Grind coconut, turmeric powder ,red chillies and hing into a fine paste adding water
Add it to the cooked mango and boil. Add jaggery and salt to taste

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