Kadhai paneer

:ballot_box_with_check:Firstly heat pan & add some Coriander Seeds & whole red chilly .. Dry roast until fragrant .. Let it cool some time .. Then make coarsely powder in Mortar Pestle. :ballot_box_with_check:Now in the same pan add Butter/ ghee. :ballot_box_with_check:Now add some cumin seeds , pepper corns , cloves & bay leaf after crackling add this coarsely powder & roast for some minutes. :ballot_box_with_check:Now add tomato purée ( in a blender add tomatoes, ginger, garlic , green chilly) Now stir for some time until .. Tomatoes get mushy & cook until the oil separates ..

Then :ballot_box_with_check:Now add some turmeric powder , red chilly powder , coriander powder & some garam masala ,Salt ... & little water so that masala won't get burnt & it will give good texture to the gravy. :ballot_box_with_check:Let it cook for some time Then add some fresh cream ( it's optional) stir for min .. Then add chopped bell pepper & onions pieces stir for 2 min .. Then add little shallow fried Paneer cubes! :ballot_box_with_check:Stir for some time... Let it cook for 2 min then turn off heat .. Add some chopped coriander leaves !! All done Enjoy :blush::blush: