Name: Chuntney recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Ingredients for green chutney; 1cup coriander leaves; 5to6 mint leaves; 2green chilly; 1tea spoon dry pomegranate seeds; 3pieces garlic; 1small piece ginger; 1onion; salt as per taste; Ingredients for red chutney; 2tomatoes; 2pieces of garlic; 2 whole red chilly; salt as per taste; 5to6 curry leaves; 1tea spoon oil; 1/4tea spoon mustard seeds; Ingredients for Coconut Chutney; 1raw coconut; 1/4tea spoon mustard seeds; 2 whole red chilly; 1tea spoon oil

Ingredients Serving: 4

Ingredients for green chutney
1cup coriander leaves
5to6 mint leaves
2green chilly
1tea spoon dry pomegranate seeds
3pieces garlic
1small piece ginger
1onion
salt as per taste
Ingredients for red chutney
2tomatoes
2pieces of garlic
2 whole red chilly
salt as per taste
5to6 curry leaves
1tea spoon oil
1/4tea spoon mustard seeds
Ingredients for Coconut Chutney
1raw coconut
1/4tea spoon mustard seeds
2 whole red chilly
1tea spoon oil

Instructions

Method for green chutney .
Take a mixer jar add all ingredients of green chutney and blend add little water if need your green chutney is ready
Method for red chutney
Soak red chilly into water for 2to3 mintues
Take a pan add oil heat it add mustard seeds ,chopped tomatoes, garlic, red chilly,and salt and cook for 3to 4 mintues .
Switch off the flame and let it cool down .
Put the mixture into a jar and blend your red chutney is ready
Method for coconut chutney
Remove black skin of coconut cut pieces and grind make a smooth paste .
Take a pan heat it . Add mustard seeds and whole red chilly cook for 5to6seconds . Add coconut paste and cook for 3to4mintues coconut is ready
Enjoy chutney with dosa , parantha or rice

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