Home / Recipes / Pulihora

Photo of Pulihora by Rakhi Bhagat at BetterButter
253
1
5.0(1)
0

Pulihora

Aug-23-2018
Rakhi Bhagat
30 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pulihora RECIPE

Pulihora is traditional recipe of south indians...well served as prashads in many temples..in hot climate or cold...there are very less chance of pulihora getting spoiled as it has lots of tamarind juice

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. 1 bowl cooked rice
  2. Oil 2 tsp
  3. Cumin seeds 1tsp
  4. Mustard seeds 1 tsp
  5. Curry leaves few
  6. Dry Red chillies 2
  7. Chana daal 2 tsp
  8. Peanuts 2 tsp
  9. Tamarind pulp 1 cup
  10. Turmeruc 1 tsp
  11. Salt to taste

Instructions

  1. Heat oil in a wok..Add cumin and mustard seeds,chana daal, peanuts and roast till they are brown in colour
  2. Now add curry leaves, turmeric,red chilli and 1 cup water,1 cup tamarind pulp and boil for 15 min till the peanuts and daal have become soft ..
  3. Now add the cooked rice and mix well...cook for 10 min as all the ingredients get blended well with in rice...
  4. Serve it.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neema Bhardwaj
Aug-24-2018
Neema Bhardwaj   Aug-24-2018

Simple yet delicious.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE