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Thekuwa

Aug-24-2018
Anjani Rajwar
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Thekuwa RECIPE

Traditional dish of india, this recipe is famous for chat puja

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Bihar
  • Frying
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 2 cups wheat flour
  2. 1.5 cup powdered sugar
  3. 1 tbsp Cardamom powder
  4. 2 tbsp saunf
  5. Some dry coconut (roughly chopped )
  6. Oil/ghee for deep fry
  7. 2 tbsp ghee for moin
  8. 1 cup milk

Instructions

  1. In a bowl take wheat flour, add powdered sugar, saunf, chopped coconut, ghee and Cardamom powder.
  2. Mix well, now make tight dough with milk.
  3. Leave it for 15 minutes for set.
  4. Now make balls of lemon size then press with palm and give thekuwa shape.
  5. Now heat a kadai, add ghee or oil for deep fry all the thekuwa.
  6. Now deep fry , serve when cool down.

Reviews (3)  

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abel james
Nov-10-2022
abel james   Nov-10-2022

It's very good [URL=https://drift-hunters.com/]drift hunters[/URL]. I also want to try it to taste it

Samuel Cox
Jan-01-2020
Samuel Cox   Jan-01-2020

Better butter is a cooking recipe website that has many other recipes for everyone. You can get 100,000 plus recipes on the website in different languages. You can get help from dissertation writer to get more new ideas for quality work. Make your account for more information.

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