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Photo of Potato Roll by Jassu Sehdev at BetterButter

Potato Roll

Jassu Sehdev
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later


Given a twist to grated potatoes.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • North Indian
  • Roasting
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 4 potatoes
  2. 2 tsp besan
  3. 2 onions
  4. 2 green chillies
  5. 2 big tomatoes
  6. salt as per taste
  7. 1/2 tsp red chilli powder
  8. 1/2 tsp chat masala
  9. 100 gms paneer
  10. 100 gms cheese


  1. Peel, grate and wash potatoes. Keep in a strainer to remove excess water.
  2. Finely chop onions, green chillies and tomatoes.
  3. Add some oil to a pan and let it heat up.
  4. In the potatoes add besan, salt, red chilli powder, a pinch of haldi and mix well.
  5. On the pan put this mixer and pat it to give it a shape of roti. Roast it, flip and roast from both the sides.
  6. In bowl put onions, green chilli, tomatoes and salt. Mix it and put this mixer on one side of the roll and then put paneer, a pinch of chat masala and cheese on it. Fold from the other side and keep in pan till the cheese melts.
  7. Remove from pan and garnish with coriander leaves and serve hot with sauce or chutney.

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Jassu Sehdev
Jassu Sehdev   Jul-19-2016

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