By Maisha Kukreja  |  8th Jul 2015  |  
4.3 from 2 reviews Rate It!
  • Photo of Zabaglione by Maisha Kukreja at BetterButter
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About Zabaglione Recipe

Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine.

Zabaglione is a delicious dish which is liked by the people of every age group. Zabaglione by Maisha Kukreja is a step by step process which is best to understand for the beginners. Zabaglione is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Zabaglione takes few minute for the preparation and 75 minute for cooking. The aroma of this Zabaglione make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Zabaglione will be the best option for you. The flavor of Zabaglione is unforgettable and you will enjoy each and every bite of this. Try this Zabaglione at your weekends and impress your family and friends.


Ingredients to make Zabaglione

  • 6 egg Yolks
  • 1/3 cup sugar
  • 3/4 cup Marsala Wine
  • 1 cup heavy cream whipped
  • 1 tsp Cocoa Powder
  • Ground cinnamon

How to make Zabaglione

  1. Beat egg yolks, and sugar in a round-bottomed bowl.
  2. Add cocoa powder, a pinch of cinnamon and a drop of vanilla extract to the yolk mixture. Pour in the Marsala wine.
  3. Half-fill a pot with water and bring the water to a simmer and reduce the heat to low.
  4. Set the bowl containing the custard mixture over the water without letting the bowl touch the water.
  5. Whisk the custard mixture, making sure that the water does not boil.
  6. Whisk for 10 mins until the volume triples and broths up.
  7. Take the container of custard out of the pot when it reaches a desired consistency. Serve the custard warm or cool (set it aside for about 15 minutes) Whisk heavy cream until it forms soft peaks.
  8. Add the whipped cream to the cooled custard and gently fold them together.
  9. Scoop the zabaglione into individual dishes.
  10. Serve with whipped cream and berries.

Reviews for Zabaglione (2)

Shipra Bhandari3 years ago


Geeta Kurien4 years ago

What is marsala wine? Any wine would do?