Matar keema pasand | How to make Matar keema pasand

By Meenakshi verma  |  17th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Matar keema pasand, How to make Matar keema pasand
Matar keema pasandby Meenakshi verma
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About Matar keema pasand Recipe

Muglai recipe with a touch of matar

Matar keema pasand, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Matar keema pasand is just mouth-watering. This amazing recipe is provided by Meenakshi verma. Be it kids or adults, no one can resist this delicious dish. How to make Matar keema pasand is a question which arises in people's mind quite often. So, this simple step by step Matar keema pasand recipe by Meenakshi verma. Matar keema pasand can even be tried by beginners. A few secret ingredients in Matar keema pasand just makes it the way it is served in restaurants. Matar keema pasand can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Matar keema pasand.

Matar keema pasand

Ingredients to make Matar keema pasand

  • Keema 1/2 kg
  • matar 250 gms
  • Desi ghee 2 tbsp
  • onions 2 medium size
  • tomato 2 medium size
  • ginger garlic paste 1 tsp
  • dalchini 2 flakes
  • elaichi 4
  • Garam masala 1 tsp
  • Red chili powder 1/2 tsp
  • haldi 1/4 tsp
  • cream 1/2 cup
  • salt to taste
  • coriander leaves 1 tbsp

How to make Matar keema pasand

  1. Heat ghee in a pan .
  2. Put dalchini elaichi in pan
  3. Add onions and fry till it becomes brown
  4. Add ginger garlic paste and fine chopped tomatoes and saute.
  5. Add Keema and cook it for 10 minutes in low flame.
  6. Add matar and cream .
  7. Lid the pan and let it cook for other 15 minutes .
  8. Garnish with coriander leaves and garam masala.
  9. Serve it with chapati or naan

My Tip:

You can use curd instead of cream

Reviews for Matar keema pasand (2)

Shaira Kirmani2 years ago

This looks so easy and yummy..

Akarshita prasad2 years ago

What other veggies can be added?

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