Name: Garden Salad recipe by Rachna Chadha Sanam Merchant at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 cup sprouts; 1 apple; 1 potato; 1/2 cup pomegranate; Handful of walnuts; 1 tbsp lemon juice; Salt & pepper as per taste; 1/4 tsp chaat masala; 1/4 tsp red chilli pwdr; 1/4 tsp jeera pwdr; 1 tbsp olive oil

ABOUT Garden Salad RECIPE

Make this healthy tangy salad from leftover sprouts & fruits.

Recipe Tags

Veg
Easy
Everyday
Indian
Sauteeing
Side Dishes
Healthy

Ingredients Serving: 2

1 cup sprouts
1 apple
1 potato
1/2 cup pomegranate
Handful of walnuts
1 tbsp lemon juice
Salt & pepper as per taste
1/4 tsp chaat masala
1/4 tsp red chilli pwdr
1/4 tsp jeera pwdr
1 tbsp olive oil

Instructions

Heat 1 tbsp olive oil. Add sprouts, red chilly pwdr, jeera pwdr & salt. Cook for 3-4 minutes. Remove in a bowl & let it cool.
Add chopped boiled potatoes & apple, pomegranate, lemon juice, chaat masala, salt & pepper & walnuts.
Mix all well. You can either have this at room temperature or refrigerate & eat it cold.

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