Name: Ajwain pyaazi paratha recipe by Reena Andavarapu at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Chapati dough balls 4 or 5; Onions 3 medium; Ajwain 1 tsp; Roasted Cumin powder 1/2 tsp; Red chilli powder 1/2 tsp; Green chillies 2 finely chopped; Salt to taste; Mint leaves 1/4; Oil 2 tsps; Ghee to fry parathas

ABOUT Ajwain pyaazi paratha RECIPE

It's an amazing stuffed paratha stuffed with absolute deliciously cooked onion stuffing. When the whether is cold or its raining outside just remove the ready chapati dough from the fridge and make this stuffing in no time. So as there's always some chapati dough left in the fridge, these are absolute easy and delicious to make.

Ingredients Serving: 4

Chapati dough balls 4 or 5
Onions 3 medium
Ajwain 1 tsp
Roasted Cumin powder 1/2 tsp
Red chilli powder 1/2 tsp
Green chillies 2 finely chopped
Salt to taste
Mint leaves 1/4
Oil 2 tsps
Ghee to fry parathas

Instructions

Make the stuffing. Heat oil in a sauce pan. Add ajwain. Let it splutter. Add the sliced onions. Saute till transperant.
Add the spice powders, salt and green chillies and saute further. Add finely chopped mint leaves. Mix and switch off the gas. Divide the stuffing into 4 or 5 parts.
Take a dough ball, flatten, add a part of stuffing. Spread
Now gather sides and seal. Flatten and roll into a chapati.
Fry with ghee on hot tawa
On both sides
Ready

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