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Poonam Kothari
Today morning made chole,aaloo methi sabzi ,but chole Sabzi was left as it is ,aaloo Sabzi was also there in little quantity,as I opened my fridge I saw there garlic loaf 3/4 th quantity removed everything and idea came to make out thalipeeth...really the recipe became hit
Woww..Yummyy...
gather all the ingredients
in mixer grinder add garlic bread
grind into fine powder
now in same grinder add chole sabzi
add aaloo methi and 1boiled poatato
add boiled potatoes
grind into fine paste
add bread crumbs
add green chulli
add salt
add corn kernels
add rice flour
now bind the dough
add oil to the dough
make it soft dough like
dip your fingers in plain water
take little dough and make it flat
with help of your fingers
make hole in middle
place a tawa on flame
grease with some oil
place thalipeeth on tawa and apply oil
you can fry two-three toghether
shallow fry from both the sides
serve hot with ketchup,chutney and curd
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
vandana aggarwal
Rash amol
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