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Mashed Potato Savoury Muffins

Jun-18-2016
Priya Satheesh
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mashed Potato Savoury Muffins RECIPE

Delicious savoury breakfast muffins prepared using mashed potatoes.

Recipe Tags

  • Non-veg
  • Medium
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 3

  1. 3 Potatoes, Medium sized, Boiled
  2. 1 1/2 Cups All purpose flour / maida
  3. 2 tsp baking powder
  4. 1 egg
  5. 3/4 cup Milk
  6. 1/4 cup olive oil
  7. 1/4 Cup Butter, melted
  8. 1 Tbsp Cheddar cheese powder
  9. 1 Tsp Dried Basil
  10. 1 tsp dried oregano
  11. 1 tsp red chilli flakes
  12. salt to taste

Instructions

  1. Mash the boiled potatoes without any lumps. ( The texture should look creamy ).
  2. Add egg to the mashed potato and mix well.
  3. Now add the measured cup of milk followed by oil and butter.
  4. Mix well and keep aside.
  5. Sieve the all purpose flour and baking powder together and add it to the potato - egg mixture.
  6. Add the seasonings ( basil, oregano, red chilli flakes and salt ) followed by cheese powder and fold well to get a batter consistency.
  7. Line the muffin cups in a muffin tray and fill it with 3/4th of batter.
  8. Bake it for 25 - 30 mins at 180 degree C in a pre heated oven.
  9. Bake till the top of the muffins turns into light brown colour.
  10. Once done, remove from the oven and cool the muffins in a cooling tray.
  11. Serve with Tomato sauce or Mayo.

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