Swedish Cardamom Cake | How to make Swedish Cardamom Cake

By Menaga Sathia  |  19th Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Swedish Cardamom Cake, How to make Swedish Cardamom Cake
Swedish Cardamom Cakeby Menaga Sathia
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About Swedish Cardamom Cake Recipe

This cake is best enjoyed with Tea or Coffee.

Swedish Cardamom Cake is a delicious and yummilicious dish which is one of the popular dish of European. Swedish Cardamom Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Swedish Cardamom Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 15 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Swedish Cardamom Cake. It is an amazing dish which is perfectly appropriate for any occasion. Swedish Cardamom Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Swedish Cardamom Cake is an art and while preparing this dish you can feel the aroma of this delicious Swedish Cardamom Cake. Surprise your family and friends by preparing this hotel style Swedish Cardamom Cake at your home.

Swedish Cardamom Cake

Ingredients to make Swedish Cardamom Cake

  • all purpose flour -1 1/4 Cups
  • Baking powder - 2 tsp
  • eggs - 3
  • sugar - 1/2 cup+1/4 cup
  • cardamom - 1 tbsp
  • Milk -1/2 cup
  • Unsalted butter - 50 gm
  • salt - 1/8 tsp

How to make Swedish Cardamom Cake

  1. Preheat the oven at 180 °C. Sieve the flour, salt, baking powder for 2 times. In a mixer grinder powder the cardamom with 1/4 cup sugar.
  2. In a bowl add the eggs and 1/2 cup sugar, beat it well until the sugar gets dissolved. In meantime, add the butter and milk in a vessel. Heat it until the butter melts.
  3. Add the hot Milk to the egg mixture, quickly stir it well until it is well mixed. Now add the flour mixture & Cardamom powder. Stir it slowly until well combined.
  4. Pour the mixture in well greased loaf tin and bake it for 35 mins OR till an inserted skewer comes out clean. Cool it on a wire rack .
  5. Slice and serve when still warm, Enjoy with a cup of coffee.

Reviews for Swedish Cardamom Cake (3)

Andrea Srivastava2 years ago

cardamom bread! I bet it will smell heavenly :)

Akarshita prasad2 years ago

Can salted butter be used if unsalted is not available?

elisa ann wu2 years ago


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