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About Kadhai Paneer Recipe
A paneer in red gravy with spicy flavour.
Kadhai Paneer is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Kadhai Paneer at your home. Kadhai Paneer by purvee sehgal will help you to prepare the perfect Kadhai Paneer at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 40 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Kadhai Paneer.
Ingredients to make Kadhai Paneer
- 250 gm paneer cut in cubes, one cut in cubes, one onion cut in cubes
- 2 Chopped
- One chopped
- One bay leaf - four piece of black pepper, one teaspoon zeera and one teaspoon powder
- One tbsp garlic paste
- 100 gm
- Half cup milk
- One tsp degi mirch and kashmiri mirch powder
- Green chilli and fresh
- One tsp catch kitchen king and garam
- according to taste
How to make Kadhai Paneer
My Tip:If you add little cream in the gravy then do not use milk in it. You can also add little sugar for better taste.