Chicken Masala Mince Pies | How to make Chicken Masala Mince Pies

By Sonia Shringarpure  |  20th Jun 2016  |  
5 from 1 review Rate It!
  • Chicken Masala Mince Pies, How to make Chicken Masala Mince Pies
Chicken Masala Mince Piesby Sonia Shringarpure
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Homemade Short Crust Pastry

About Chicken Masala Mince Pies Recipe

Hand pies are teenie weenie pasties which are individually served and prevents loss of flaky pastry when cut. Mostly, these are sweet with fruit fillings but occasionally savoury too. I have combine the Indian style mince masala with pies without the need for frying unlike the Kachoris.

The delicious and mouthwatering Chicken Masala Mince Pies is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chicken Masala Mince Pies is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chicken Masala Mince Pies. Sonia Shringarpure shared Chicken Masala Mince Pies recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Chicken Masala Mince Pies. Try this delicious Chicken Masala Mince Pies recipe at home and surprise your family and friends. You can connect with the Sonia Shringarpure of Chicken Masala Mince Pies by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chicken Masala Mince Pies can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chicken Masala Mince Pies with other users

Chicken Masala Mince Pies

Ingredients to make Chicken Masala Mince Pies

  • chicken mince 500g
  • 1 large onion chopped
  • 2 tomatoes chopped
  • 3-4 green chilies chopped
  • 1-2 bay leaves
  • 3 cardamoms
  • 3 cloves
  • 5-6 black peppercorns
  • 1/2" cinnamon
  • 6-8 minced garlic cloves
  • 1" ginger finely chopped
  • 1 tsp cumin seeds
  • few curry leaves
  • Handful of chopped coriander leaves
  • 2 tsp Red Chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp meat masala powder
  • salt to taste
  • oil
  • Pie Pastry dough pack (2 rolls)

How to make Chicken Masala Mince Pies

  1. Wash and drain chicken mince thoroughly.
  2. Heat oil in nonstick skillet and fry onions till browned.
  3. In another skillet, heat oil and add cumin seeds. Once lightly browned, add green chilies, ginger, garlic, curry leaves, all whole spices, and coriander leaves.
  4. Add turmeric powder, red chili powder, coriander powder, meat masala, and garam masala powder and sauté for few seconds. Immediately add chicken mince before the masala burns. Sauté. Cover with lid and let it simmer on low heat.
  5. Once oil separates, add tomatoes and let tomatoes cook till soft and mushy. Add onions to it now and let mince cook further.
  6. Add salt to taste and let all the moisture evaporate till only oil remains. Cook uncovered. Switch off gas and cool thoroughly.
  7. Before the last 10 minutes of cooking, preheat oven to 425 Deg F (200deg C). Line a baking tray with oven proof parchment paper.
  8. Roll out pastry dough and cut out disc shapes. Apply water to the edges. Place stuffing in the center and cover with another disc. Seal edges with a throngs of fork. Apply melted butter over them.
  9. Give 4 slits on top and bake for 15 minutes or until they are golden in color. Flip them in between baking time so they are colored evenly.
  10. Remove from oven and cool down. Serve with any favorite condiment.

My Tip:

If your oven bakes faster, then reduce the temperature of oven and bake for additional time.i.e. Low temperature, longer baking time.

Reviews for Chicken Masala Mince Pies (1)

Maisha Kukreja2 years ago