Chicken and Walnut Cutlets | How to make Chicken and Walnut Cutlets

By Shobha Keshwani  |  21st Jun 2016  |  
5 from 1 review Rate It!
  • Chicken and Walnut Cutlets, How to make Chicken and Walnut Cutlets
Chicken and Walnut Cutletsby Shobha Keshwani
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About Chicken and Walnut Cutlets Recipe

These are my favourite cutlets. Usually I make them plain, but for a change.. added some crushed walnuts because hubby dear loves them. I was satisfied with the result !!! they came out quite good. You can actually make use of your left-over chicken keema this way.

Chicken and Walnut Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken and Walnut Cutlets is just mouth-watering. This amazing recipe is provided by Shobha Keshwani. Be it kids or adults, no one can resist this delicious dish. How to make Chicken and Walnut Cutlets is a question which arises in people's mind quite often. So, this simple step by step Chicken and Walnut Cutlets recipe by Shobha Keshwani. Chicken and Walnut Cutlets can even be tried by beginners. A few secret ingredients in Chicken and Walnut Cutlets just makes it the way it is served in restaurants. Chicken and Walnut Cutlets can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken and Walnut Cutlets.

Chicken and Walnut Cutlets

Ingredients to make Chicken and Walnut Cutlets

  • chicken mince 150 gms
  • walnuts handful ( crushed coarsely)
  • egg 1
  • Bread crumbs, freshly made from 1 slice ( if using dried crumbs, take 2-3 tbsps)
  • onion 1 big ( about 1 cup sliced)
  • tomato 1 small
  • ginger paste 1 tsp
  • garlic paste 1 tsp
  • Green chilli 1
  • coriander powder 1/2 tsp
  • cumin powder 1/2 tsp
  • Red chilli powder 1/4 tsp
  • Garam masala 1/4 tsp
  • turmeric powder 1/8 tsp
  • salt to taste
  • oil as needed

How to make Chicken and Walnut Cutlets

  1. Heat oil in a pan and add onions. Saute until golden brown.
  2. Add the ginger garlic, chillies, tomato and mix until tomatoes are soft.
  3. Now tip in the chicken mince, salt and the spice powders. Saute well until the colour changes.Sprinkle a little water and cook until done on low flame. It has to be dry. Set aside to cool.
  4. Mix one egg, half of the breadcrumbs, little garam masala, crushed walnuts to the chicken mince. Check the salt. It will be little moist because of the egg, but not to worry. Refrigerate it for an hour or more before making cutlets.
  5. Roll them in the remaining bread crumbs. If you are not frying them, put them back in the refrigerator again until you are ready.
  6. Heat a little oil in a flat pan/griddle, fry the cutlets. Since the chicken mince is already cooked, you just have to fry lightly. The texture of the cutlets will be nice and firm because of the egg. Serve hot.

Reviews for Chicken and Walnut Cutlets (1)

Anushka Basantani2 years ago