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Photo of leftover vegetable fried rice cutlet by Abhipsa Sahoo at BetterButter

leftover vegetable fried rice cutlet

Abhipsa Sahoo
5 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT leftover vegetable fried rice cutlet RECIPE

I had leftover fried rice..so I made these yummy cutlets which are just awesome

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Frying

Ingredients Serving: 4

  1. leftover vegetable fried rice 2 cups
  2. grated ginger 1/2 inch
  3. onion 1 chopped
  4. chopped coriander leaves 2 tbsp
  5. chopped green chilli 1 tsp
  6. breadcrumbs 1 cup
  7. all purpose flour 2 tbsp
  8. cornflour 1 tsp
  9. spring onion 2 tbsp chopped
  10. schezwan sauce 1 tbsp
  11. oil for frying
  12. salt


  1. mix together mashed fried rice,salt,grated ginger,onion,green chilli,coriander leaves,schezwan sauce and cornflour
  2. put half cup water and all purpose flour and make a paste
  3. now make cutlets in your greased palm
  4. dip it in all purpose flour mixture
  5. then coat it in breadcrumbs
  6. deep fry or shallow fry them..or u can just air fry these cutlets till crispy golden brown in colour
  7. serve hot with sauce or chutney

Reviews (1)  

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Ruchika Mehta
Ruchika Mehta   Sep-10-2018

Would love to try this.

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