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Photo of leftover vegetable fried rice cutlet by Abhipsa Sahoo at BetterButter
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leftover vegetable fried rice cutlet

Sep-07-2018
Abhipsa Sahoo
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT leftover vegetable fried rice cutlet RECIPE

I had leftover fried rice..so I made these yummy cutlets which are just awesome

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Frying

Ingredients Serving: 4

  1. leftover vegetable fried rice 2 cups
  2. grated ginger 1/2 inch
  3. onion 1 chopped
  4. chopped coriander leaves 2 tbsp
  5. chopped green chilli 1 tsp
  6. breadcrumbs 1 cup
  7. all purpose flour 2 tbsp
  8. cornflour 1 tsp
  9. spring onion 2 tbsp chopped
  10. schezwan sauce 1 tbsp
  11. oil for frying
  12. salt

Instructions

  1. mix together mashed fried rice,salt,grated ginger,onion,green chilli,coriander leaves,schezwan sauce and cornflour
  2. put half cup water and all purpose flour and make a paste
  3. now make cutlets in your greased palm
  4. dip it in all purpose flour mixture
  5. then coat it in breadcrumbs
  6. deep fry or shallow fry them..or u can just air fry these cutlets till crispy golden brown in colour
  7. serve hot with sauce or chutney

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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