Tamarind rice

    By Surya Rajan  |  7th Sep 2018  |  
    5 from 1 review Rate It!
    • Photo of Tamarind rice by Surya Rajan at BetterButter
    Tamarind riceby Surya Rajan
    • Prep Time


    • Cook Time


    • Serves





    About Tamarind rice Recipe

    Made using leftover rice

    Tamarind rice is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tamarind rice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tamarind rice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tamarind rice by Surya Rajan in step by step with pictures so you can easily learn how to cook the perfect Tamarind rice at your home without any difficulties. Tamarind rice is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.

    Tamarind rice

    Ingredients to make Tamarind rice

    • Leftover rice
    • tamarind extract 50 ml
    • salt
    • Sesame oil 4 tsp
    • mustard seeds 1/2 tsp
    • curry leaves
    • asafoetida
    • cumin seeds 1/2 tsp
    • turmeric powder ,1/2 tsp
    • chilli powder 1/2 tsp
    • red chilli 2
    • Urad dal 1 tsp
    • Channa dal 1 tsp
    • onion 1

    How to make Tamarind rice

    1. Heat oil in a pan add mustard seeds, curry leaves, cumin seeds, onion, red chilli and fry it
    2. Add urad dal, chana dal and fry it
    3. Then add turmeric powder, chilli powder, salt, tamarind extract and cook for 10 min on low flame
    4. Switch off the flame when oil separate from sides
    5. Add leftover rice and mix well

    Reviews for Tamarind rice (1)

    Ruchika Mehta2 years ago

    Quick and easy to make.

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