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Tamarind rice

Sep-07-2018
Surya Rajan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tamarind rice RECIPE

Made using leftover rice

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu

Ingredients Serving: 2

  1. Leftover rice
  2. Tamarind extract 50 ml
  3. Salt
  4. Sesame oil 4 tsp
  5. Mustard seeds 1/2 tsp
  6. Curry leaves
  7. Asafoetida
  8. cumin seeds 1/2 tsp
  9. Turmeric powder ,1/2 tsp
  10. Chilli powder 1/2 tsp
  11. Red chilli 2
  12. Urad dal 1 tsp
  13. Channa dal 1 tsp
  14. Onion 1

Instructions

  1. Heat oil in a pan add mustard seeds, curry leaves, cumin seeds, onion, red chilli and fry it
  2. Add urad dal, chana dal and fry it
  3. Then add turmeric powder, chilli powder, salt, tamarind extract and cook for 10 min on low flame
  4. Switch off the flame when oil separate from sides
  5. Add leftover rice and mix well

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Quick and easy to make.

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