Name: Coconut spinach rice recipe by Ruchi Chopra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Fine Grated coconut 1 cup; Left over rice 2 cup; spinach puree 1 cup; Curry leaves 5-6; Green chilli 2; Onion 1 fine chopped; Grated ginger 1 tsp; Black pepper 4-5; Bay leaf 1; Cumin seeds 1/2 tsp; Red chilli powder 1/2 tsp; Garam masala powder 1/2 tsp; Chopped coriander 1 tbsp; Chopped cashew 1 tbsp; Salt to taste; Oil 1 tbsp

ABOUT Coconut spinach rice RECIPE

Leftover ka makeover .. It's easy and yummy rice recipe.. Using coconut and some spices to make a different taste

Ingredients Serving: 2

Fine Grated coconut 1 cup
Left over rice 2 cup
spinach puree 1 cup
Curry leaves 5-6
Green chilli 2
Onion 1 fine chopped
Grated ginger 1 tsp
Black pepper 4-5
Bay leaf 1
Cumin seeds 1/2 tsp
Red chilli powder 1/2 tsp
Garam masala powder 1/2 tsp
Chopped coriander 1 tbsp
Chopped cashew 1 tbsp
Salt to taste
Oil 1 tbsp

Instructions

Take a pan heat it now add oil and add curry leaves, bay leaf, black pepper cumin seeds ,chopped onion, grated ginger chopped green chilli ,cashew and saute it
Now add Red chilli powder, garam masala powder, and add spinach puree and grated coconut and cook for few minutes
Now add boiled rice and add salt ,chopped coriander and mix well ,cover with lead and cook for few minutes on low flame
Now coconut spinach Rice is ready
Enjoy with curd

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