Home / Recipes / Aaloo paratha from leftover jira aaloo

Photo of Aaloo paratha from leftover jira aaloo by Reena Verbey at BetterButter

Aaloo paratha from leftover jira aaloo

Reena Verbey
7 minutes
Prep Time
12 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Aaloo paratha from leftover jira aaloo RECIPE

This paratha made from leftover jira aaloo.

Recipe Tags

  • Veg
  • Easy
  • Breakfast and Brunch

Ingredients Serving: 2

  1. For dough - 1 bowl wheat flour
  2. 1/2 spoon salt
  3. 1 spoon oil
  4. For stuffing - 1 bowl leftover jira aaloo sabzi
  5. 1 onion finely chopped
  6. 2 green chilli chopped
  7. 1/4 spoon salt
  8. 2 spoon chopped coriander leaves
  9. 1/2 cup bread crumbs
  10. Ghee as per needed


  1. Knead a smooth dough with water, salt and oil.
  2. Keep aside for 20 minutes.
  3. Mash the jira aaloo and add chopped onion, green chilli,bread crumbs, salt and coriander leaves mix well.
  4. After 20 minutes devide the dough into medium size balls.
  5. Roll it little and place on potato mixture over it.
  6. Take all sides and seal it and again roll it.
  7. Place it on hot tawa and roast both sides with generous amount of ghee.
  8. Serve with chutney or pickles.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchika Mehta
Ruchika Mehta   Sep-10-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.