Name: Cornflakes Cookies recipe by Saima Siddiqui at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Ingredients: Mesurement - 1 cup = 240 gm; Wholewheat flour 1 cup; Cornflakes powdered 3/4 cup; Cornflour 1 tsp; Dessicated coconut 1 tbsp; Sugar (powdered) 1 cup; Oil 1 cup; Baking soda 1/2 tsp; Salt 1/4 tsp /a pinch; Vanilla Essence 2 Tsp

ABOUT Cornflakes Cookies RECIPE

These soft melt-in-mouth cookies made with cornflakes are healthy yet delicious.

Ingredients Serving: 10

Mesurement - 1 cup = 240 gm
Wholewheat flour 1 cup
Cornflakes powdered 3/4 cup
Cornflour 1 tsp
Dessicated coconut 1 tbsp
Sugar (powdered) 1 cup
Oil 1 cup
Baking soda 1/2 tsp
Salt 1/4 tsp /a pinch
Vanilla Essence 2 Tsp

Instructions

Mix all the dry ingredients except sugar powder.
In a bowl, whisk oil, essence and sugar powder.
Whisk well for 4-5 minutes.
Now, mix all the ingredients. To make a dough.
If required, add a few drops of milk
Keep the dough in freezer for 10 minutes
Then make small balls and press them with a fork to make the design.
Alternatively, use a rolling pin to flatten the dough and cut the required shape
Preheat the oven or the convection mode of the microwave at 150 degrees.
Place the cookies on the greased tray or tray with parchment paper.
Bake for 25 minutes.
Take the tray out of the oven and let the cookies rest on the baking tray itself for 5 minutes.
Then place the cookies on a wire rack to cook down completely.
Store in airtight when completely cool.

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