Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo | How to make Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

By Srividhya Ravikumar  |  8th Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter  - Classic Teatime Combo by Srividhya Ravikumar at BetterButter
Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Comboby Srividhya Ravikumar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

2

1

About Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo Recipe

Delicious and yummy traditional teatime snack combo - Sooyan + Kunukku + Filter coffee

Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

Ingredients to make Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

  • Sooyan/Sukiyan/Suzhiyam Recipe
  • Leftover Idli / dosa batter : 1 cup
  • Grated coconut : 1 cup ( for the filling)
  • Grated jaggery : 1 cup
  • cardamom powder : 1 tsp
  • oil : for deep frying

How to make Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

  1. Dissolve jaggery in 1/4 cup of water ..
  2. Drain the jaggery.
  3. Mix coconut and jaggery water in a heavy bottomed pan stir on low flame until the mixture comes together.
  4. Switch off the flame and add cardamon powder.
  5. Roll them into small balls and keep aside.
  6. Heat oil in kadai, dip each ball in the idli / dosa batter, put it in oil and fry until golden brown

Reviews for Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo (1)

Ruchika Mehtaa year ago

Deliciously amazing!
Reply
Srividhya Ravikumar
a year ago
Thanks Ruchika.

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