Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

By Srividhya Ravikumar  |  8th Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter  - Classic Teatime Combo by Srividhya Ravikumar at BetterButter
Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Comboby Srividhya Ravikumar
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

2

1

About Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo Recipe

Delicious and yummy traditional teatime snack combo - Sooyan + Kunukku + Filter coffee

Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Srividhya Ravikumar. Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo is a dish which demands no explanations, it's a whole world of flavour in itself. Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo by Srividhya Ravikumar is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo.

Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

Ingredients to make Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

  • Sooyan/Sukiyan/Suzhiyam Recipe
  • Leftover Idli / dosa batter : 1 cup
  • Grated coconut : 1 cup ( for the filling)
  • Grated jaggery : 1 cup
  • cardamom powder : 1 tsp
  • oil : for deep frying

How to make Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo

  1. Dissolve jaggery in 1/4 cup of water ..
  2. Drain the jaggery.
  3. Mix coconut and jaggery water in a heavy bottomed pan stir on low flame until the mixture comes together.
  4. Switch off the flame and add cardamon powder.
  5. Roll them into small balls and keep aside.
  6. Heat oil in kadai, dip each ball in the idli / dosa batter, put it in oil and fry until golden brown

Reviews for Sooyan /Sukiyan /Suzhiyam from leftover Idli / dosa batter - Classic Teatime Combo (1)

Ruchika Mehta2 years ago

Deliciously amazing!
Reply
Srividhya Ravikumar
2 years ago
Thanks Ruchika.

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