Cheesy Bruschetta | How to make Cheesy Bruschetta

By Rita Arora  |  21st Jun 2016  |  
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  • Photo of Cheesy Bruschetta by Rita Arora at BetterButter
Cheesy Bruschettaby Rita Arora
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About Cheesy Bruschetta Recipe

Bruschetta is a famous Italian starter dish consisting grilled bread topped with vegetables, salt and cheese. This dish is good for kitty parties and birthday parties and can be served as a starter.

Cheesy Bruschetta is a delicious dish which is liked by people of all age groups. Cheesy Bruschetta by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Cheesy Bruschetta at many restaurants and you can also prepare this at home. This authentic and mouthwatering Cheesy Bruschetta takes 30 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Cheesy Bruschetta is a good option for you. The flavour of Cheesy Bruschetta is tempting and you will enjoy each bite of this. Try this Cheesy Bruschetta on weekends and impress your family and friends. You can comment and rate the Cheesy Bruschetta recipe on the page below.

Cheesy Bruschetta

Ingredients to make Cheesy Bruschetta

  • 1 cup tomato, chopped
  • 1/4 cup onion, chopped
  • 1 large capsicum, chopped
  • 2 tablespoons basil/cilantro, finely chopped
  • 1 teaspoon dried oregano
  • 1 tablespoon lemon juice
  • salt to taste
  • Black pepper powder to taste
  • olive oilor butter
  • 1/2 cup Mozzarella Cheese, grated

How to make Cheesy Bruschetta

  1. To begin making the Cheesy Bruschetta With Capsicum And Tomatoes recipe, In a bowl add chopped tomatoes, onions, capsicum, basil/cilantro, dried oregano, lemon juice, salt, black pepper powder.
  2. Mix everything well and cover it with the plastic wrap and let it sit for an hour.
  3. Cut baguette into 1/2 inch slices.
  4. Spread Olive Oil or butter on one side of the each bread slice and put it into the preheated 200C non a baking sheet for 5 to 7 minutes.
  5. Place some tomato, capsicum & onion mixture on each bread slice. Add some grated mozzarella cheese over it.
  6. Put the bread again in the oven until the cheese has melted.
  7. Serve immediately.

My Tip:

You can change the topping according to your taste.

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