Name: Pav bhaji recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Onions 2; Tomatoes 3; Leftover vegetables 2 cups; Oil 1 tesp; Butter 2 tbsp; Salt to taste; Red chilli powder 1/2 tesp; Pav bhaji masala 2 tbsp; Green coriander leaves to garnish; Pav buns to serve

ABOUT Pav bhaji RECIPE

Pav bhaji is the best recipe to use up any of your leftover vegetables. Also you don't have to beg kids to eat vegetables. Here you can use any leftovers ie any dry vegetables, chole, bharta, aloo matar etc. It's not only easy to make but more delicious too.

Ingredients Serving: 5

Onions 2
Tomatoes 3
Leftover vegetables 2 cups
Oil 1 tesp
Butter 2 tbsp
Salt to taste
Red chilli powder 1/2 tesp
Pav bhaji masala 2 tbsp
Green coriander leaves to garnish
Pav buns to serve

Instructions

Finely chop onion.
Puree tomatoes.
Mash leftover vegetables nicely. ( any dry vegetables, chole, bharta, aloo matar etc).
Heat oil and 1 tbsp butter.
Add onions and saute till golden brown.
Add tomatoes cook until oil oozes out.
Add salt, red chilli powder and Pav bhaji masala with 1/4 cup of water.
Give a boil and add mashed vegetables. Mix well.
Add more butter, cover and let it simmer for 6-8 minutes.
Take off heat.
Garnish with green coriander and lemon juice.
Serve with buttered pav buns.

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