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Macaroni shami tikia from left over choley , macaroni and leftover chapati.

Sep-08-2018
Naheed Alam
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Macaroni shami tikia from left over choley , macaroni and leftover chapati. RECIPE

This shami tikia is made from left over macaroni and left over choley,and for basket left over chapati is used.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. FOR BASKET :
  2. Left over chapati 3nos.
  3. Maida 1/2cup.
  4. Red chilly powder 1tea spoon.
  5. Pepper powder 1/2tea spoon.
  6. Nigella seeds 1/2tea spoon.
  7. Salt 1tea spoon.
  8. Oil 1table spoon.
  9. FOR SHAMI TIKIA:
  10. Left over choley 1cup.
  11. Left over macroni 1/2cup.
  12. Cumin powder 2table spoon.
  13. Pepper powder 1tea spoon.
  14. Red chilly powder 1tea spoon.
  15. Salt 1tea spoon.
  16. Amchur powder 1tea spoon.
  17. Crushed vermicelli 1/2cup
  18. Boiled potatoes 2no.
  19. Maida 2table spoon.
  20. Oil about 300ml for deep frying.

Instructions

  1. Dry grind chapatis into a grinder to a smooth crumb.
  2. Take out in a bowl and mix maida.
  3. Mix all other ingredients ,mentioned for basket.
  4. Add some water to make a soft dough.
  5. Cover and leave for 10 minutes.
  6. After 10minutes roll into a 1/2cm.thick roti.
  7. Place on a pie mould,press and give a shape of basket
  8. For handle of basket make a strip from the left dough.Attach to a bamboo stick to give the shape,then fry.
  9. Fry basket with mould on high flame .After 1minute lower the flame to medium.At hte same time mould leave the surface of dough ,so you can take out the mould from oil and keep further fryig of the basket till golden.
  10. When baskedis fried properly ,take put and keep aside.
  11. Now let us prepare shami tikia.
  12. Take out chick peas from choley and discard gravy,wet grind chickpeas to a smooth paste.
  13. Mix all the ingredients exept vermecilli,maida and oil.
  14. Mix to a smooth texture.
  15. Make 4_5 even sized balls,stuff some macroni in the ball,shape to tikkia.
  16. Dissolve maida in water to make a thin paste.Dip one tikki in this and coat with vermicelli.
  17. Heat a fry pan and shallow fry the tikkia to golden .
  18. Do other tikkias in such manner.
  19. Serve in the basket ,we have made from the left over

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Amazing!

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