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Roti dough leftover - Mini Samosa

Sep-08-2018
Nivitha Sampath
20 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Roti dough leftover - Mini Samosa RECIPE

little Roti dough leftover try mini samosa

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. Leftover Roti dough
  2. Boiled Potato - 2
  3. Green chilies - 1
  4. Coriander Leaves - Few
  5. Chilli pwd , Cumin pwd , Chaat Masala - 1tsp each
  6. Salt - 1tsp
  7. Oil for frying

Instructions

  1. 1. If the leftover dough is sticky knead it with little atta/wheat flour.
  2. 2. Make simple Aloo/Potato stuffing. Boil & peel potatoes , smash it with finely chopped green chilies , coriander leaves & spice powder.
  3. 3. Divide the dough into gooseberry sized and make samosa.
  4. 4. Deep fry in oil & serve hot.

Reviews (1)  

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Ruchika Mehta
Sep-10-2018
Ruchika Mehta   Sep-10-2018

Would love to try this.

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