Pineapple Fritters | How to make Pineapple Fritters

By Saras Viswam  |  22nd Jun 2016  |  
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  • Pineapple Fritters, How to make Pineapple Fritters
Pineapple Frittersby Saras Viswam
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About Pineapple Fritters Recipe

Pineapple fritter has a mild tangy, sweet taste. The mild spice of pepper powder enhances the taste of this fritter. Everyone loves this superb tea time snack because of its irresistible taste.

The delicious and mouthwatering Pineapple Fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pineapple Fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pineapple Fritters. Saras Viswam shared Pineapple Fritters recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Pineapple Fritters. Try this delicious Pineapple Fritters recipe at home and surprise your family and friends. You can connect with the Saras Viswam of Pineapple Fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pineapple Fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pineapple Fritters with other users

Pineapple Fritters

Ingredients to make Pineapple Fritters

  • pineapple peeled -1 no medium
  • Maida / all purpose flour -1 cup + ½ cup for dusting pineapples
  • Corn flour -2 tablespoons
  • cardamom powder -¼ teaspoon
  • Powdered sugar - 4 tablespoons
  • White pepper powder - ½ tsp
  • Milk - to mix the batter
  • oil - to deep fry

How to make Pineapple Fritters

  1. Mix maida, corn flour, cardamom powder, powdered sugar, white pepper powder and sufficient milk in a large bowl and mix well to make a thick batter.
  2. Heat oil on a medium heat in a pan.
  3. Cut pineapple into round slices, remove the hard centre portion.
  4. Dust the pineapple slices with ½ cup of maida and keep aside.
  5. Dip the dusted pineapple slices in the batter and mix so that they are well coated with the batter.
  6. Gently put into medium hot oil, and deep fry till golden.
  7. Drain on absorbent paper.
  8. Yummy pineapple fritters are ready to serve.
  9. Serve hot.

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