Name: Hariyali Pasta recipe by Yasmin Saiyed at BetterButter
Prep time: 11 min
Cook time: 45 min
Total time: 56 min
Yield: 5
Ingredients: 300g Rigatoni pasta; 1 cup coriander leaves; 1/2 cup green and red bell peppers; 1 Onion pieces; 2 tbs green onions pieces; 1 tbs green chillies pieces; 1 tsp ginger paste; 1 tsp Garlic paste; 1 tsp cumin seeds; 1 tbs oil; 1 tsp cumin powder; 1 tsp black pepper powder; Salt to taste; 2 tbs yogurt

ABOUT Hariyali Pasta RECIPE

Very delicious and yummy taste

Ingredients Serving: 5

300g Rigatoni pasta
1 cup coriander leaves
1/2 cup green and red bell peppers
1 Onion pieces
2 tbs green onions pieces
1 tbs green chillies pieces
1 tsp ginger paste
1 tsp Garlic paste
1 tsp cumin seeds
1 tbs oil
1 tsp cumin powder
1 tsp black pepper powder
Salt to taste
2 tbs yogurt

Instructions

Boil pasta in water until soft.
Drain water and keep aside.
Add coriander leaves in mixie ,add green chillies, ginger and garlic paste,add 2 tbs water and make a paste.
Heat oil in a pot or deep kadhai.
Add cumin seeds ,add veggies. Sauté till Soft.
Add all spices and green paste.
Sauté 1 minute then add yogurt, mix well.
Add boil pasta and mix well.
Cook 1 to 2 minutes, after turn off the flame.
Serve with white sauce and tomato catch up.

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