Name: Multigrain Eggless Cane-Sugar Sables (French butter biscuits) recipe by Simran Oberoi Multani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 1 cup WW flour ,; ½ cup sooji/semolina; ½ cup jowar flour; Almonds-1/2 cup; Grated Nutmeg-1/4 tsp; Butter-3/4 cup; Cane sugar-1 cup; Milk-2 tbsp

ABOUT Multigrain Eggless Cane-Sugar Sables (French butter biscuits) RECIPE

Sable - French butter biscuits, but with a super healthy twist ~

Ingredients Serving: 10

1 cup WW flour ,
½ cup sooji/semolina
½ cup jowar flour
Almonds-1/2 cup
Grated Nutmeg-1/4 tsp
Butter-3/4 cup
Cane sugar-1 cup
Milk-2 tbsp

Instructions

Cream together butter and cane sugar until fluffy. Roast almonds and then chop to small pieces, or grind them if you prefer.
In a bowl add the flours, almonds and grated nutmeg and mix well. Add this mixture to the butter mixture and mix well. The dough will be a little dry / crumbly so add the milk a table spoon at a time and make it soft.
Wrap it in a cling film. Refrigerate overnight or at least till it becomes firm. Preheat oven to 180C.
You can choose to cut the dough into shapes of your choice. Place it on a greased lined tray in the middle rack
Bake for 15-20 minutes or until the base is a nice golden brown at the edges. Cool off entirely and then store them in an air tight jar.

Similar Recipes