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Home / Recipes / Multigrain Eggless Cane-Sugar Sables (French butter biscuits)

Photo of Multigrain Eggless Cane-Sugar Sables (French butter biscuits) by Simran Oberoi Multani at BetterButter

Multigrain Eggless Cane-Sugar Sables (French butter biscuits)

Simran Oberoi Multani
20 minutes
Prep Time
20 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Multigrain Eggless Cane-Sugar Sables (French butter biscuits) RECIPE

Sable - French butter biscuits, but with a super healthy twist ~

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • French
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 10

  1. 1 cup WW flour ,
  2. ½ cup sooji/semolina
  3. ½ cup jowar flour
  4. Almonds-1/2 cup
  5. Grated Nutmeg-1/4 tsp
  6. Butter-3/4 cup
  7. Cane sugar-1 cup
  8. Milk-2 tbsp


  1. Cream together butter and cane sugar until fluffy. Roast almonds and then chop to small pieces, or grind them if you prefer.
  2. In a bowl add the flours, almonds and grated nutmeg and mix well. Add this mixture to the butter mixture and mix well. The dough will be a little dry / crumbly so add the milk a table spoon at a time and make it soft.
  3. Wrap it in a cling film. Refrigerate overnight or at least till it becomes firm. Preheat oven to 180C.
  4. You can choose to cut the dough into shapes of your choice. Place it on a greased lined tray in the middle rack
  5. Bake for 15-20 minutes or until the base is a nice golden brown at the edges. Cool off entirely and then store them in an air tight jar.

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