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Home / Recipes / Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip

Photo of Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip by Bency Koshy at BetterButter
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Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip

Jun-23-2016
Bency Koshy
30 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Parmesan crusted fried Prawns with a Baby Spinach and Cherry tomato salad and a Honey Mustard Mayo dip RECIPE

Crunchy juicy prawns with the goodness of parmesan cheese with a fresh salad!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • American
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Fresh washed, peeled and de veined prawns about 20
  2. bread crumbs fresh about 2 cups.
  3. parmesan cheese about a cup
  4. lemon about 2 medium.
  5. dry garlic powder 1 tbsp
  6. red chilli flakes 2 tbsp
  7. baby spinach about 5 handfuls
  8. cherry tomato 2 cups.
  9. honey mustard half a cup
  10. store bought mayo or home made 1 cup
  11. oil for frying
  12. 3 to 4 eggs for dipping before frying
  13. Thin bamboo skewers
  14. salt and pepper as per taste

Instructions

  1. Marinate your prawns preferably one day before with garlic, red chilli flakes, salt, pepper and a good squeeze of lime, leave in the fridge. Before frying hook the prawns on to the skewers. Prepare the egg dip.
  2. Mix the parmesan and bread crumbs. Heat the oil. Dip the skewered prawns in the egg first and then in the crumb mix and deep fry. Make them in batches so the pan does not get too crowded. Place them on a kitchen tissue to drain excess oil.
  3. Prepare your salad with a simple vinaigrette of honey, lemon, salt and pepper. mix the spinach and tomato .
  4. mix well the honey mustard and mayo and you are ready to serve.

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