Bread crumb uppma. | How to make Bread crumb uppma.

By Alina Sarker  |  24th Jun 2016  |  
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  • Bread crumb uppma., How to make Bread crumb uppma.
Bread crumb Alina Sarker
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About Bread crumb uppma. Recipe

This is very easy snack which my mother used to make for us in a jiffy .

Bread crumb uppma. is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bread crumb uppma. at your home. Bread crumb uppma. by Alina Sarker will help you to prepare the perfect Bread crumb uppma. at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bread crumb uppma..

Bread crumb uppma.

Ingredients to make Bread crumb uppma.

  • Bread slices 6 to 8, made into crumbs.
  • eggs 2 ( whisked with 1/2 tsp of salt.)
  • onions 3 medium sized , chopped into medium slices
  • peanuts a handful.
  • Shelled peas - a handful.
  • green chillies -3-4 chopped.
  • tomato sauce/ketchup 3 tbsp.
  • Refined oil 3 tbsp.
  • salt to taste.

How to make Bread crumb uppma.

  1. Pulse the bread slices to make them into crumbs.
  2. Slice the onions, chop the green chillies.
  3. Whisk the eggs with salt and keep aside.
  4. Heat the refined oil preferably in a kadhai, put in the sliced onions and fry till they are light brown in colour, add the peanuts fry for a minute , pour in the whisked eggs and let them scramble.
  5. Now add the bread crumbs and fry for a while, add green peas, keep stirring, add the chopped green chillies and stir in the tomato sauce/ ketchup and add salt to taste.Keep stirring till the mixture becomes dry.

My Tip:

It is better to use breads that are a day or two old for making breadcrumbs, instead of fresh bread.

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