Name: Phali bhaat recipe by Shivangee Shivi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2cup rice; 1/4 cup groundnuts (phalidana); 1tsp cumin seed; 6-7 cloves (laung); 1tsp cinnamon crushed; 2 table spoon oil; salt as per taste; 4 cup water *( depends on rice)

ABOUT Phali bhaat RECIPE

Different shade of rice

Ingredients Serving: 5

2cup rice
1/4 cup groundnuts (phalidana)
1tsp cumin seed
6-7 cloves (laung)
1tsp cinnamon crushed
2 table spoon oil
salt as per taste
4 cup water *( depends on rice)

Instructions

Wash and soak the ricr
Now heat the pressure cooker add oil in it and cumin cinnamon cloves and groundnuts let the nuts be golden now add rice saute it add salt and water in it.
Pressure cook it generally it requires 2 whistles
Lets cooker cool down serve the rice with kadhi

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