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Photo of Magic Masala Bullets by Khushbu Paliwal at BetterButter
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Magic Masala Bullets

Aug-24-2015
Khushbu Paliwal
0 minutes
Prep Time
120 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Rajasthan
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 2

  1. barley -1/2 cup
  2. Green peas 1 to 2 tsp
  3. Green chillies- 2 to 3
  4. 1 tea spoon sunflower oil
  5. cumin seeds - 1/2 tsp
  6. turmeric powder - 1/2 tsp
  7. red chilli powder- 1/2 tsp
  8. salt to taste
  9. asafoetida a pinch
  10. coriander powder 1/2 tsp
  11. lemon juice for garnishing
  12. garlic 2 to 3 buds
  13. onion 1
  14. tomato
  15. coriander Leaves for garnishing

Instructions

  1. Soak 1/2 cup barley in water for an hour.
  2. Wash it again with water
  3. Pour 1 tea spoon of sunflower oil in pressure cooker.
  4. Once oil is hot enough add cumin seeds
  5. Add pinch of asafoetida.
  6. Add 2-3 finely chopped green chillies.
  7. Add 2-3 buds of cloves which are minced well
  8. Add one small bulb of finely chopped onion.
  9. Wait till onion turns brown
  10. Add 1-2 tea spoon of green peas.
  11. Now add red chilly powder, turmeric powder, coriander powder and salt as per taste.
  12. Add little water to the masala and let it cook. Once tomato looks mashed it means it is cooked.
  13. Now add soaked barley and 1&1/2 cup of water and wait for two whistles.
  14. Serve it hot and lemon juice to it and garnish it with coriander leaves.

Reviews (1)  

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Sukhmani Bedi
Aug-31-2015
Sukhmani Bedi   Aug-31-2015

Hi Khushbu, how many tomatoes do we add to this recipe?

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