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Nutella coco cake

yadnya sali
45 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Nutella coco cake RECIPE

Chocolate cake prepared with Nutella spread

Recipe Tags

  • Medium
  • Everyday
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Dermerara Sugar 1/2 cup
  2. Nutella spread 1/4 cup
  3. Maida 1/2 cup
  4. Butter 1/2 cup
  5. Baking powder 1/2 teaspoon
  6. 2 Eggs
  7. 1 teaspoon coco powder


  1. First mix flour and baking powder together and sleeve them and keep aside
  2. In sauce pan add butter,nutella and coco powder and heat the mixture on medium heat until it blends into smooth chocolaty paste
  3. Now in big bowl break 2 eggs and add dermecera Sugar to it and beat it until Sugar completely dissolved in eggs and mixture gets little fluffy
  4. Now add flour mixture to chocolate paste once your done with flour add egg and sugar mixture to it.
  5. Now our cake batter is ready .
  6. For baking, preheat the oven on 190 degree Celsius.
  7. Grease the cake module with oil and add our cake batter to it.
  8. Bake it for approx 25 to 28 mins on 190 degree celsius
  9. Keep eye while it's baking to avoid burning of cake

Reviews (2)  

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Aashima Awasthi
Aashima Awasthi   Jan-27-2017

What should i do to make eggless cake??

Kanak Patel
Kanak Patel   Jul-13-2016

Nice home made cake! Love nutella

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