Haryali Reshmi Kebab | How to make Haryali Reshmi Kebab

By Rachana Bhatia  |  26th Jun 2016  |  
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  • Haryali Reshmi Kebab, How to make Haryali Reshmi Kebab
Haryali Reshmi Kebabby Rachana Bhatia
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About Haryali Reshmi Kebab Recipe

Haryali kebab has most sumptuous texture with its lingering flavour. Crispy outside and melt in mouth softness inside is interestingly made with all the lovely greens. Spinach, green peas and capsicum are combined with flavours of fresh coriander and mint leaves.

Haryali Reshmi Kebab is a delicious dish which is liked by the people of every age group. Haryali Reshmi Kebab by Rachana Bhatia is a step by step process by which you can learn how to make Haryali Reshmi Kebab at your home. It is an easy recipe which is best to understand for the beginners. Haryali Reshmi Kebab is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Haryali Reshmi Kebab takes 20 minute for the preparation and 20 minute for cooking. The aroma of this Haryali Reshmi Kebab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Haryali Reshmi Kebab will be the best option for you. The flavor of Haryali Reshmi Kebab is unforgettable and you will enjoy each and every bite of this. Try this Haryali Reshmi Kebab at your weekends and impress your family and friends.

Haryali Reshmi Kebab

Ingredients to make Haryali Reshmi Kebab

  • Boiled potato 1 medium size
  • Boiled green peas 1/2 cup
  • spinach 1 cup blanched
  • capsicum 1 chopped
  • ginger 1 inch piece
  • green chillies 4 to 5
  • Fresh coriander 1/3 cup finely chopped
  • mint leaves 8 to 10
  • 3/4 cup Bread crumbs
  • cumin seeds 1 tsp
  • Black pepper powder 1/4 tsp
  • Garam masala powder 1/4 tsp
  • Chaat masala 1 tsp
  • Corn flour 2 tsp
  • salt to taste
  • oil as required to shallow fry

How to make Haryali Reshmi Kebab

  1. Do all the chopping first.
  2. Blanch the spinach and strain it.
  3. Boil the potatoes and peas separately.
  4. Peel and mash the potatoes.
  5. Take a pan, heat 1 tbsp oil and add cumin seeds.
  6. Add spinach leaves and stir for 2-3 minutes.
  7. Add chopped capsicum and stir well till the capsicum becomes soft.
  8. Add green peas, mint leaves, chopped coriander and cook for 2 minutes.
  9. Add salt, garam masala, chaat masala and black pepper.
  10. Turn off the gas and let this mixture cool down.
  11. Grind this mixture coarsely, remember not to grind into a fine paste.
  12. Mix boiled potatoes, bread crumbs and corn flour to this mixture.
  13. Shape into kebabs and shallow fry on low gas till crispy outside.
  14. Serve hot with green chutney or ketchup.

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