Name: Pasta Primavera recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Uncooked Penne pasta 250 gms; Extra virgin olive oil 2Tbsp +2 Tbsp; Red onion thinly sliced 1/2 cup; Asparagus, trimmed and cut into 2-inch pieces 1/2; Frozen peas 1/2cup; Cherry tomatoes, halved 1/2 cup; Garlic cloves, minced 4-6; Fresh Lemon juice 1 1/2 tsp; Freshly grated parmesan cheese. 1/4cup; Salt to taste; Freshly ground black pepper to taste; Finely chopped coriander 1 1/2 Tbsp

ABOUT Pasta Primavera RECIPE

This Pasta Primavera is full of spring vegetables. This is the perfect combination of vegetables. The flavors all compliment one another.

Ingredients Serving: 4

Uncooked Penne pasta 250 gms
Extra virgin olive oil 2Tbsp +2 Tbsp
Red onion thinly sliced 1/2 cup
Asparagus, trimmed and cut into 2-inch pieces 1/2
Frozen peas 1/2cup
Cherry tomatoes, halved 1/2 cup
Garlic cloves, minced 4-6
Fresh Lemon juice 1 1/2 tsp
Freshly grated parmesan cheese. 1/4cup
Salt to taste
Freshly ground black pepper to taste
Finely chopped coriander 1 1/2 Tbsp

Instructions

Add 4-6 cups of water to a large pan and boil over high heat.
Cook pasta in boiling water until the pasta has cooked through almost 8-9 minutes.
Heat 2 tablespoons olive oil in a large wide pan over medium-high heat.
Add sliced onion and asparagus and saute for 5 to 7 minutes until asparagus is tender and crisp.
Add in peas, tomatoes, and cook for , 1 to 2 minutes.
Add minced garlic and cook 1 minute more. Remove the pan from heat.
Add cooked pasta to the pan and toss with 2 tablespoons of olive oil, lemon juice, and parmesan until cheese is melted.
Add salt and black pepper to taste.
Garnish with freshly chopped coriander leaves and serve hot.

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